Amazon Pulls Plug?

Posted: March 9th, 2010 | Author: Fab Fondy J | No Comments »

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From: “Amazon.com Associates Program”
Date: March 8, 2010 1:07:36 AM MST
Subject: Important Notice from the Amazon Associates Program

Dear Colorado-based Amazon Associate:

We are writing from the Amazon Associates Program to inform you that the Colorado government recently enacted a law to impose sales tax regulations on online retailers. The regulations are burdensome and no other state has similar rules. The new regulations do not require online retailers to collect sales tax. Instead, they are clearly intended to increase the compliance burden to a point where online retailers will be induced to “voluntarily” collect Colorado sales tax — a course we won’t take.

We and many others strongly opposed this legislation, known as HB 10-1193, but it was enacted anyway. Regrettably, as a result of the new law, we have decided to stop advertising through Associates based in Colorado. We plan to continue to sell to Colorado residents, however, and will advertise through other channels, including through

Associates based in other states.

There is a right way for Colorado to pursue its revenue goals, but this new law is a wrong way. As we repeatedly communicated to Colorado legislators, including those who sponsored and supported the new law, we are not opposed to collecting sales tax within a constitutionally-permissible system applied even-handedly. The US Supreme Court has defined what would be constitutional, and if Colorado would repeal the current law or follow the constitutional approach to collection, we would welcome the opportunity to reinstate Colorado-based Associates.

You may express your views of Colorado’s new law to members of the General Assembly [ http://www.leg.state.co.us/Clics/CLICS2010A/csl.nsf/directory?openframeset= ] and to Governor Ritter [ http://www.colorado.gov/cs/Satellite/GovRitter

See Whats New in Kevin’s Korner

DJ Waldow of Blue Sky Factory talks with Jon about how He  helps  companies do more business, make more money, and create happier customers through email marketing.


Are Ad Networks Dieing a Slow Death?

Posted: March 3rd, 2010 | Author: Fab Fondy J | No Comments »

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In Kevins Korner

The ClickFather talks about “The Riff” between Apple and Google

EMAIL FOR LIFE

Jon talks to Karen J. Bannan who writes about health, technology, travel, business, small business, fitness, and personal finance. Her work has appeared in more than 100 consumer, custom, and trade publications as well as a handful of the top online properties including Advertising Age, BusinessWeek Online, Emmy, Energy for Women, Family Circle, Fitness, Health, Ladies’ Home Journal, Marie Claire, The New York Times, Parents, PC Magazine, Redbook, Time Magazine, The Wall Street Journal, Forbes, Woman’s Day, and Yankee, among others.

Marc BraunsteinMarc Braunstein is CEO and Co-Founder (along with wife Claudia) of Belcaro Group, Inc., a 23 year old direct response company that has evolved from the largest paper based catalog of catalogs into the largest coupon site on the web (ShopAtHome.com). ShopAtHome.com offers more than 100,000 online coupons at more than 20,000 merchants.


Live From LeadsCon in Vegas

Posted: February 22nd, 2010 | Author: Fab Fondy J | No Comments »

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Victor Daniel

“The Big Fabu” Jon Fondy interviews master entrepreneur,Victor Daniel – founder and owner of EliteMate.com, Mind, Body & Soul, EliteCashWire.com, EliteDebtCleaner.com and ModelCastingCall.com with over 25,500,000 members in total.   The elite properties register over 30,000 new members daily in all English speaking countries.

Join Kevin’s Korner as the Clickfather interviews drop in guests live from LeadsCon

Jon is joined this week by Leslie Brell who is the   Vice President of West Coast Sales with Walter Karl  a division of Infogroup Interactive

Carrissa Newton

We will catch up with Carissa Newton who is Delivra’s Director of Marketing. She is responsible for developing and managing all marketing and communications efforts for Delivra’s email marketing solutions and services. Additionally, Newton manages the company’s strategic business partnerships. Her recent  Q and A in January’s B2B magazine we insightful and informative


What’s got you stewing?

Posted: February 17th, 2010 | Author: Fab Fondy J | No Comments »

Pete Prestipino

Pete Prestipino

FAB FONDY J aka “The Big Fabu” talks candidly with website magazine

WebSite Magazine, Editor in Chief Pete Prestipino

Julie Rutherford is the Vice President of Marketing at Beliefnet.com, the leading online site for inspiration and faith. Prior to joining Beliefnet, Julie served as Marketing Director for WashingtonPost.Newsweek Interactive (WPNI), where she specialized in Web 2.0 marketing including social media, mobile marketing, widgets, feeds and SEO. beliefnet_logo

coolio“WHATS COOKIN”

XY7 Executive Chef Andrew Taylor takes a

reciepe from his weekend encounter with  Grammy Award Winner

and author of Cookin’ with Coolio , for more go to www.mydamnchannel.com
*complete recipe below
XY7 Executive Chef   Andrew Taylor

XY7 Executive Chef Andrew Taylor

SEE Y’ALL AT LEADSCON!!!!!! COME UP TO OUR HOSPITALITY SUITE …… Wanna be on the InBoxed Radio Show “live from leadscon”  contact the Big Fabu at Jon@xy7.com

leads con See ya next week in Vegas

Las Vegas Sign

XY7.COM COOLIO STEW BEEFY

We recently had the pleasure of meeting the Rapper Coolio. Don’t know whether you knew it but the only thing Coolio is done longer than rap is Cook and he has written a new “Cookin with Coolio” cookbook.

It just so happened that our Local Favorite Glazers Food Marketplace deal of the week happens to be the perfect fixins for Cookin with Coolio’s It’s Stew Beefy now of course we are going to kick it up with a little XY7.COM Spice!!

So here we go:

2 lbs Glazers Angus Steak cut into cubes

2 dime bags of salt

2 dime bags of pepper

1 cup chopped onion

4 tbls chopped garlic

2 large potatoes peeled and chopped

5 broccoli tops

4-6 carrots

1 cup beer

1 tsp cayenne pepper (we added this extra)

Preheat your oven to 375 before you do anything else. Take the steak and toss it into a large roasting pan. Season to taste with peenches of salt and pepper. Toss in the onion, garlic, potato, broccoli and carrots. Pour the beer over the mix. Cover the pan, toss it in to your heated oven and let it “chill out” in there for 60-70 minutes.

Serve it like it’s HOT!!!

With the snow covering most of the country, this should be a hit!!!


Make Someone An Offer They Can’t Refuse

Posted: February 9th, 2010 | Author: Fab Fondy J | No Comments »

webmaster radio LISTEN TO THE SHOW LIVE 02/10/2010webmaster radio

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Kevin's Korner

Kevin's Korner

The Big Fabu has a great conversation with Lana McGilvray who discusses  datrantoday’s email state of the union

Lana McGilvray

Lana McGilvray

XY7 Chef Andrew Taylor, In The Segment of “Whats Cookin”

cooks “Italian with Sausage, Pasta and his sumptuous “Gravy”

TC the XY7 Mascot

TC the XY7 Mascot

Cydney talks about the XY7  Mascot TC and his recent trip to Hawaii

XY7.COM Italian Sausage Spaghetti

Well, decided to shift gears a little bit on our weekly trip to Glazers Food Emporium in Southwest Las Vegas. Glazers features a “Meal Deal” every week in which includes everything you need for an entire family! It is an incredible deal where you buy the Featured Selection from the Butcher Shop and all the other necessary items for the full meal are included. It is a deal “You can’t Refuse”!. I decided to pick up this meal deal as our What’s Cookin special, now of course, I can’t just serve it up the way they sell it so here we go:

Sauce

  • 2 lbs Glazers Italian Sausage
  • 4 cans tomato sauce
  • 1 onion -diced
  • 2 bell peppers -diced
  • 6 cloves garlic-chopped
  • 3 Roma tomatoes-diced
  • 1 bay leaf
  • 3 tablespoons olive oil
  • Salt and Pepper

Brown the ground sausage and drain, add olive oil, add onions, bell peppers, garlic, tomatoes, bay leaf and saute’ until vegetables are soft, add tomato sauce and salt and pepper to taste.

Spaghetti

  • Just cook as directed, I prefer to use olive oil to keep it from sticking, don’t overcook.

Garlic Toast

  • French bread cut in half butter and add some garlic powder and toast.

You can serve with a nice arugula salad if you desire or be a purist and just go for the spaghetti and bread!!

Chef Andrew Taylor

Chef Andrew Taylor
The Big Fabu Goes Italian

The Big Fabu Goes Italian